Soups
Broccoli Soup with Crumbled Feta
Roasted Onion Soup With Curry and Hot Chile
Salads
Crunchy Iceberg Wedge with Cashewed Thousand Island Dressing
Middle Eastern Tomato Salad
Tuna and Artichoke Salad with Taragon
Shredded Beat, Jicama and Cabbage Slaw
Dressings and Dips
Bell Pepper Confits
Sweet Lime and Tahini Dressing
Limey Mint Vinaigrette/Marinade
Fennel Tops Dressing
Cooking with Lora
My approach to cooking and cooking instruction uses fundamental building blocks and components. This allows for easy mixing and matching to suit any taste and maximize the bounty of the season. All you need are some basic local ingredients, a few simple tools and a small repertoire of sauces to use as building blocks for dressings, marinades, toppings, sides, and even dips.